Gold of pleasure oil, also known as Camelina oil.
Health-giving product!
Gold of pleasure has been grown in Europe for centuries and in the Iron and Bronze age. Camelina sativa belongs to the same family as oilseed rape, the Cruciferae, but is a different genus.
There is no doubt that the omega-3 fatty acids are essential to health.
Recent studies have shown that the natural oil produced by Gold of pleasure seeds contains an excellent balance of useful fatty acids, including some rarely found in other oil crops (e.g. omega 3 and essential fatty acids). The oil from gold of pleasure also contains a high content of tocopherols with a unique oxidative stability.
They are fundamental molecules in the structure and activity of the membranes of all cells throughout the body. They also have highly specialised functions in neurological tissues, especially the brain and retina. Because of their role in cell membranes, omgega-3 fatty acids are essential for the formation of new tissue and are therefore important for development and growth.
Known to be essential to brain and vision development during the last three months of pregnancy, the omega-3 fatty acids continue to play a major health role at every stage of life through the prevention and management of certain diseases and chronic conditions.
Gold of pleasure oil contains 39% of omega-3 fatty acids second only to flax oil which contents 51%. But, compare prices, Flax seed oil costs USD4.0 per 0,5 L bottle, we sell our 1L Camelina bottle for USD 1.0 EXW!
Packaging in 1L and 450 ml PET bottles. Private label available.
Product Description
This product originates in the RF, and will comply, in every respect, with the Technical Conditions
TU 9141-003-10513491-03. Gold of pleasure oil is pressed out from Gold of pleasure seed, from which the bran has been mostly removed.
| Physical | Colour | Yellow, of different intensiveness |
| Transparency | Transparent | |
| Odour | Specific, free from foreign odour | |
| Flavour | Characteristic Gold of pleasure flavour | |
| Density (at 15 C), g/cm3 | 0,920-0,930 | |
| Refractive index (at 20 C) | 1,470-1,474 |
| Chemical | Coiour number, mg of iodine | in limits of | 60 |
| Acid number, mg KON | in limits of | 4,0 | |
| Mass fraction of non-fat admixtures, % | in limits of | 0,1 | |
| Mass fraction of moisture and volatile matters,% | in limits of | 0,2 | |
| Peroxide number 1/2O mol/kg | in limits of | 10 | |
| Mass fraction of phosphoprous-containing matters in calculation on stearooleocytin,% | 0,8 | ||
| Iodine value, g of iodine per 100 g | 132-155 | ||
| Non-saphonifiáable matters content,% | in limits of | 1,0 | |
| Refractive index (at 20 C) | 1,475-1,478 | ||
| Mass fraction of tocopherol, mg % | 40-120 | ||
| Solidification temperature, 0C | -11 | ||
| Saponification value, mg KOH/g | 181-190 |
Nutrition value per 100 g.:
| % | Calories | ||
| protein | fat | carbohydrate | |
| 0 | 99,7 | 0 | 897 |
FATTY ACID COMPOSITION(% to fatty acid total):
| Palmitic | 5,0-7,0 |
| Stearic | 2,0-2,5 |
| Oleic | 12,0-20,0 |
| Linoleic | 14,0-16,0 |
| Linolenic | 35,0-39,0 |
| Eicosenic | 15,0-16,0 |
| Eicosadienic | 1,0-2,0 |
| Erucic | 2,0-4,0 |
Storage
May be shipped and stored at ambient temperature, in a clean, dry facility: bottled 12 months, in bulk 7 months.links