Mustard Flour OFH
Product Description
This product originates in the RF, and will comply, in every respect, with the Technical Conditions ’U9146-120-00336831-02. Mustard flour is milled from oilcake of White mustard seed, from which the bran has been mostly removed.
| Physical | Colour | Yellow |
| Odour | Characteristic mustard aroma, free from mustiness | |
| Flavour | Clean with typical pungent flavour | |
| Texture | Free from hard or caked lumps and foreign substances |
| Granulation (typical) | Microns | 300 | 280 | 270 | |
| % through | 100 | 99 | 95 |
| Chemical | Moisture | 5% | Maximum |
| Fat | 15% | Minimum | |
| Protein | 38% | Minimum | |
| Volatile oil AITC | 0.17% | ||
| Ash | 5,6% | Maximum | |
| Acid insoluble Ash | 0,15% | Maximum |
Actual composition is determined by the vagaries of nature, and will vary from time to time.
| Microbiological: | Standard plate count | 2x106 | cfu/g maximum |
| Mold | 1x104 | cfu/g maximum | |
| Coliform | 0% | in 1 mg (negative) | |
| E. Coli | 0% | in 1 mg (negative) | |
| Salmonella | 0% | in 25 gms (negative) |
Microbiological data is typical analysis based on randomly selected samples. Actual analytical data may vary slightly.
PACKAGING
This product is normally packaged in paper bags of 20 kg net weight. Each package is identified by product name and production date.STORAGE
May be shipped and stored at ambient temperature, in a clean, dry facility for up to 12 months.links