Mustard oil
Mustard oil -
For centuries people in South Russia produce Mustard oil. Traditional methods used to extract vegetable oil do not destroy the physico-chemical characteristics of the vegetable oil. Freshly pressed, unrefined oil is a nutritional addition to any healthy meal providing valuable essential fatty acids from natural sources.
We produce pressed edible Mustard oil from low-erucic variety of Oriental Mustard seeds (Brassica juncea).
Mustard oil has been a source of vitamins A, D, E. Natural antioxidant - fat-soluble vitamin E ( tocopherol ) normalizes metabolism disorder, slows down the process of aging and prevents cancerous diseases. Beta-carotene is a source of vitamin A, the vitamin of growth and acute eyesight.
Shelf life 10 months. Packaging: 1L PET bottles 450 ml PET bottles, 200L steel drums, private labels are available.
Export shipments in trucks or in 20FLC.
Mustard oil (low erucic)
Product Description
This product originates in the RF, and will comply, in every respect, with the Standard GOST 8807-94. Mustard oil is pressed out from Oriental mustard seed, from which the bran has been mostly removed.
| Physical | Colour | Yellow |
| Odour | Specific | |
| Flavour | peculiar to mustard oil, with no foreign taste | |
| Density (at 15 C), g/cm3 | 0,913-0,923 | |
| Refractive index (at 20 C) | 1,470-1,474 | |
| Viscosity (at 15 C), CPZ | 113-121 |
| Chemical | Saponification value, mg KON | 170-184 |
| Gener number,% | 94-97 | |
| Acid number, mg KON | up to 4,0 | |
| Peroxide number 1/2O mol/kg in limits of | 10,0 | |
| normally | 2,0-3,0 | |
| Moisture content,% | 0,05-0,10 | |
| Mass of non-fat admixtures, % | 0,01 | |
| coIour number, mg of iodine in limits of | 100 | |
| normally | 40 | |
| Mass fraction of phosphoprous-containing matters in calculation on stearooleocytin,% | 1,0 | |
| Iodine value, % of iodine | 125-130 | |
| Non-saphonifiñable matters content,% | 1,0 |
FATTY ACID COMPOSITION: (% to fatty acid total)
| Myristic | up to 0,5 |
| Palmitic | 2,0-5,0 |
| Palmitinoleic | up to 0,5 |
| Stearic | 1,0-2,0 |
| Oleic | 35,0-62,0 |
| Linoleic | 20,6-33,0 |
| Linolenic | 8,0-13,0 |
| Arachic | up to 1,0 |
| Gondoinic | 1,5-7,0 |
| Eicosadienic | up to 0,5 |
| Behenic | up to 0,5 |
| Erucic | up to 5 |
| Docosadienic | up to 0,2 |
| Lignocerinic | up to 0,4 |
| Nervonic | up to 1,0 |
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